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Eye Tracking on
Corn Starch
Interactive Report
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OUR METHODS
A consumer research project was conducted at the shopper lab to test the quantitative and qualitative aspects of a beloved grocery favorite: Corn Starch. 55 participants shopped a representative competitive planogram, which consisted of 5 different SKUs. Participants were asked to shop as they normally would. Eye tracking technology was used to capture the eye movements at 50 times per second to measure participant shopping behavior.
OUR METHODS
SKUs in Play
5 different SKUs were in the display.
RESULTS
The results from this study consist of below sections:
Eye Tracking Key Metrics
- Total Fixation Duration (TFD)
- The time, in seconds, spent on average by participants fixating on this item. The higher the number, the better the package performed.
- Time To First Fixation (TTFF)
- The time, in seconds, from when a product first enters a participant’s field of view until they fixate on it. The lower the number, the better the package performed.
- Fixation Count (FC)
- The total number of times a participant’s scan of the planogram crossed into a particular area of interest.
Eye Tracking Visualization
- Heat Maps
- Gaze Plots
Purchase Decision
- Measures how many participants chose to buy the item. The higher the number, the better the package performed.
RESULTS
Eye Tracking Key Metrics for SKUs
RESULTS
Eye Tracking Key Metrics for Design Elements
RESULTS
Eye Tracking Shopper Vision
Shopper 1
Shopper 2
RESULTS
Eye Tracking Gaze Plots
Shopper 1
Shopper 2
Gaze Plots of SKUs
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RESULTS
Eye Tracking Heat Maps
Planogram
Heatmap
RESULTS
Purchase Decision
Chart by Visualizer
DOWNLOAD REPORT
Learn more results in the report.